Granola – Honey Roasted
Rolled oats, nuts and seeds honey-roasted to a crunchy, naturally sweet finish.
Honey Roasted
Chocolate
- Replacing cornflakes and sugary cereal at breakfast, with milk or curd
- A handful straight from the pouch with your 4 PM chai
- A topping for smoothies, curd bowls or desserts
Ingredients you'll actually recognise.
No ingredient panel to decode — every item below is something you'd find in a kitchen, not a lab.
Real crunch, real nutrition — not just sugar-coated flakes.
Genuinely Tasty
A crunchy, honey-roasted granola you'll actually look forward to — not a bland health-food substitute.
A Complete Breakfast
40% oats and 40% nuts & seeds bring protein, complex carbs, healthy fats and fibre — cornflakes are mostly refined carbs.
5.4 g Protein, from Real Food
Real nuts, seeds and grains — not a protein-powder blend — so every 40 g gives you 5.4 g of protein and 4.1 g of fibre.
No Refined Sugar, No Artificial Additives
No refined sugar, artificial sweeteners, preservatives or hydrogenated oils — just real oats, nuts, seeds, raisins and honey.
What makes this different from cornflakes and sugary cereal.
Most breakfast cereals lean on refined grain, sugar and syrups. Here's what we do instead.
The label, in full.
Full ingredient list
Rolled Oats 40%, Nuts 23% (Almonds, Cashews & Peanuts), Seeds (Pumpkin, Sunflower & Flax) 17%, Honey, Black Raisins. Contains added natural flavour (Rosemary extract, vanilla).
Contains nuts. Store in a cool, dry place and reseal the pack tightly after opening — best consumed within 1 month of opening.
| Energy | 182 kcal |
| Protein | 5.4 g |
| Total Carbohydrates | 19.5 g |
| of which Sugars | 6.2 g |
| Dietary Fibre | 4.1 g |
| Total Fat | 10 g |
| of which Saturated Fat | 1.6 g |
| MUFA | 3.4 g |
| PUFA | 4.1 g |
Frequently asked.
No. It's naturally sweetened with honey — there's no refined sugar, artificial sweeteners or preservatives in the formula.
It's made from rolled oats, nuts and seeds, with no wheat or maida in the ingredient list. We aren't a certified gluten-free facility, so let us know if that matters for you.
Keep it in a cool, dry place and reseal the pack tightly after opening. Best consumed within 1 month of opening.
One serving is 40g — about 4 tablespoons — with a bowl of milk or curd. The nutrition table above shows what that 40g gives you.
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