Millet Cookies – Cocoa Crunch Almond (40g)
Whole millets and almonds folded through cocoa powder and cocoa butter — a crisp, crunchy tea-time cookie.
Cocoa Crunch Almond (40g)
Cocoa Crunch Almond (20g)
Cashew Crunch (40g)
Cashew Crunch (20g)
Assorted (20g)
- Replacing everyday biscuits with your chai
- A millet-based, fibre-rich alternative to maida biscuits
- Kids' tiffin and lunchboxes
Ingredients you'll actually recognise.
No ingredient panel to decode — every item below is something you'd find in a kitchen, not a lab.
Real crunch, real nutrition — not just maida and sugar.
Genuinely Tasty
A crisp, crunchy cookie you'll reach for at tea time — not a dry health-food substitute.
Complete, Not Empty
Whole millets and nuts bring complex carbs, fibre, healthy fats and protein — a regular biscuit is mostly maida and sugar.
5.8 g Protein, from Real Food
Real nuts, seeds and grains — not a protein-powder blend — so every 40 g gives you 5.8 g of protein and 2.8 g of fibre.
Sweetened Only by Honey & Raisins
No refined sugar, no glucose syrup — just honey and raisins doing the work.
What makes this different from regular biscuits.
Most biscuits lean on refined flour and sugar. Here's what we do instead.
The label, in full.
Full ingredient list
Whole grains (ragi, jowar, bajra, oats), nuts (almond, peanut) 38%, honey, cocoa powder, cocoa butter, baking powder, pink salt. Contains natural flavour (vanilla and rosemary extract).
Manufactured in a facility that also processes nuts, seeds and dairy products. Store in a cool, dry place — once opened, consume immediately.
| Energy | 194 kcal |
| Protein | 5.8 g |
| Total Carbohydrates | 20 g |
| of which Sugars | 8 g |
| Dietary Fibre | 2.8 g |
| Total Fat | 10.6 g |
| of which Saturated Fat | 2.6 g |
| MUFA | 4.4 g |
| PUFA | 2.4 g |
Frequently asked.
No. This cookie is sweetened only with honey and raisins — there's no added refined sugar in the formula.
It's made from whole millets (ragi, jowar, bajra) and oats, with no wheat or gluten-containing grain in the ingredient list. We aren't a certified gluten-free facility, so let us know if that matters for you.
Keep it in a cool, dry place away from direct sunlight, and consume it soon after opening. No refrigeration needed.
Yes, for kids old enough to eat nuts safely — it's a cleaner swap for the biscuit in a tiffin. Please check for nut and peanut allergies first.
More everyday swaps.
