Coconut Makhana Barfi
A soft, coconutty treat inspired by familiar Indian flavours. Beyond Food Coconut Makhana Barfi combines coconut, makhana, cashews and traditional Indian millets with the natural sweetness of dates...
- A festive sweet that feels indulgent without the refined sugar
- An everyday after-meal treat or tea-time bite
- Thoughtful gifting for friends, family and colleagues
A festive sweet, made from real food.
Genuinely Tasty
Soft, nutty and satisfyingly indulgent — tastes like the barfi you already love.
Gut-Friendly by Design
No refined sugar, no artificial preservatives — just real dates, honey and nuts doing the work.
Real Protein, No Powder
Real nuts and seeds — not a protein-powder blend — go into every bar across the range. See each flavour for its exact numbers.
Sweetened Only by Dates & Honey
No refined sugar, no glucose syrup — just dates and a touch of honey, the traditional way.
What makes this different from most barfi on the shelf.
Most mithai and packaged barfi lean on refined sugar and khoya-heavy syrups. Here's what we do instead.
Frequently asked.
No. It's sweetened only with dates and honey — there's no added refined sugar in the formula.
There's no wheat or maida in the ingredient list — just cashews, makhana, millets, dates and honey. We aren't a certified gluten-free facility, so let us know if that matters for you.
Keep it in a cool, dry place away from direct sunlight, and consume it within a month of opening. No refrigeration needed.
It's formulated to be easy on digestion — no bloating, no discomfort. Please check for nut and dairy allergies first.
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