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Millet Laddu

Why We Launched This Product

Millet Laddus are made with anti-inflammatory millets, dates, nuts, honey, and natural gum; these laddus are prepared in ghee to replicate the authentic taste of gondh ka laddu—but without sugar or refined oil. This product brings the nostalgic flavors of homemade sweets while delivering whole nutrition, making it a perfect guilt-free indulgence for the festive season.

Ingredients

Millets

Dates

Almonds

Cashew

Honey

Desi Ghee

Product details

Wholesome Nutrition

Made with anti-inflammatory millets, nuts, dates, and honey to deliver balanced energy and micronutrients.

No Refined Sugar or Oil

Naturally sweetened with dates and prepared in ghee, making it a truly guilt-free treat.

Festive & Functional

Inspired by traditional gondh laddu, but reimagined for modern, health-conscious consumers.

Digestive & Immune Support

Ingredients like natural gum (gondh) and millets support digestion and overall wellness.

Anytime Nourishment

Great as a mid-day snack, festive offering, or daily nutrition booster.

FAQs

What are the main ingredients in Beyond Food Millet Laddu?

Millets, dates, honey, nuts, natural gum (gondh), and ghee—without any refined sugar or oil.

Is this suitable for people avoiding sugar?

Yes, it contains no added refined sugar. Natural sweetness comes from dates and honey.

Can children and elderly people eat these laddus?

Absolutely! They’re made with safe, nutritious ingredients ideal for all age groups.

How many laddus can I eat in a day?

1–2 laddus a day are perfect as a snack or nutrition supplement, depending on your dietary needs.

Do these laddus need refrigeration?

Store them in a cool, dry place. Refrigeration is recommended if keeping for more than 10 days.

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