
Pista Makhana Laddu
Real pistachios, makhana and millets rolled with dates, honey and cashew butter — nutty, textured and lightly sweet.
- Replacing besan laddu and mithai at home, every day
- An after-meal sweet or tea-time bite without refined sugar
- Festive gifting that's more mindful than regular mithai
Ingredients you'll actually recognise.
No ingredient panel to decode — every item below is something you'd find in a kitchen, not a lab.




The laddu you love, made from real food.
Genuinely Tasty
A soft, rich laddu that tastes like the real thing — not a bland health-food substitute.
Complete, Not Empty
Millets and nuts bring complex carbs, healthy fats, fibre and some protein — not just sugar like regular mithai.
Complete Nutrition
Protein, complex carbs, healthy fats and fibre together in every laddu. See each flavour for its exact numbers.
Sweetened Only by Dates & Honey
No refined sugar, no sugar syrup — just dates and a touch of honey, the traditional way.
What makes this different from regular laddu and mithai.
Most mithai and packaged laddus lean on refined sugar and sugar syrups. Here's what we do instead.

The label, in full.
Full ingredient list
Makhana powder, millets, milk powder, pistachios, dates, honey, cashew butter, ghee and cardamom.
Manufactured in a facility that also processes nuts, seeds and dairy products. Store in a cool, dry place — once opened, consume within 1 month.
Frequently asked.
No. It's sweetened only with dates and honey — there's no added refined sugar in the formula.
There's no wheat or maida in the ingredient list — just millets, nuts, dates, ghee and honey. We aren't a certified gluten-free facility, so let us know if that matters for you.
Keep it in a cool, dry place away from direct sunlight, and consume it within a month of opening. No refrigeration needed.
Each laddu brings protein, complex carbs, healthy fats and fibre together, instead of mostly sugar like regular mithai. The nutrition table above shows the exact numbers. Contains nuts and dairy (ghee).






